**Creamy Garlic Parmesan Chicken Pasta: A Comforting, Flavorful Delight**

 Creamy Garlic Parmesan Chicken Pasta Recipe

#### Ingredients:

- **For the Chicken:**

  - 2 boneless, skinless chicken breasts

  - Salt and pepper to taste

  - 1 teaspoon Italian seasoning

  - 2 tablespoons olive oil

- **For the Pasta:**

  - 8 ounces fettuccine or your choice of pasta

  - 2 tablespoons butter

  - 4 cloves garlic, minced

  - 1 cup heavy cream

  - 1 cup grated Parmesan cheese

  - 1 cup chicken broth

  - 1 cup spinach (optional)

  - Salt and pepper to taste

  - Fresh parsley, chopped (for garnish)

#### Instructions:

1. **Prepare the Chicken:**

   - Season the chicken breasts with salt, pepper, and Italian seasoning.

   - Heat olive oil in a large skillet over medium-high heat.

   - Cook the chicken breasts for about 5-7 minutes on each side or until they are cooked through and golden brown.

   - Remove the chicken from the skillet and let it rest. Once cooled, slice into strips.

2. **Cook the Pasta:**

   - Cook the pasta according to the package instructions until al dente.

   - Drain and set aside.

3. **Make the Sauce:**

   - In the same skillet, melt the butter over medium heat.

   - Add the minced garlic and sauté for about 1-2 minutes until fragrant.

   - Pour in the heavy cream and chicken broth, stirring to combine.

   - Bring the mixture to a simmer and cook for about 5 minutes, allowing it to thicken slightly.

   - Gradually add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth.

   - Season with salt and pepper to taste.

4. **Combine:**

   - Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.

   - If using, add the spinach and cook until wilted.

   - Add the sliced chicken back into the skillet and toss to combine.

5. **Serve:**

   - Garnish with fresh parsley.

   - Serve immediately, enjoying the creamy, savory goodness.

#### Tips:

- For extra flavor, you can add a splash of white wine to the sauce.

- If you prefer a thicker sauce, let it simmer a bit longer to reduce further.

- Feel free to add other vegetables like mushrooms or sun-dried tomatoes for added texture and flavor.

Enjoy your homemade Creamy Garlic Parmesan Chicken Pasta!